GROUP MENU 2015

 ALL LUNCHEON SELECTIONS INCLUDE SALAD, HOMEMADE ROLL, TEA OR COFFEE AND DESSERT

SALAD INCLUDED IS A HOMEMADE COLESLAW  

***GARDEN VEGETABLE PIE:

made with eggs, cheese, broccoli, green pepper, and onion

$15.95 (with tax and tip $21.21)

CHICKEN & DUMPLINGS:

one of our most popular casserole dishes with chicken, vegetables and homemade dumplings

$16.95 (with tax and tip $22.54)

group pricing is per person


*** this item is similar to a quiche and is our most popular group menu selection as it is light, filling & is acceptable to those wishing to follow a vegetarian meal plan

 

 THESE MENU PRICES ARE FOR A GUARANTEED NUMBER OF NO LESS THAN 25

ALL PERSONS HAVING THE SAME ITEM

MENU CHOICE MUST BE MADE ONE WEEK PRIOR TO RESERVATION DATE

 WE WOULD APPRECIATE HAVING ONE CHEQUE FOR THE WHOLE GROUP

 Bus Groups Receive One Complimentary Meal

PLEASE FEEL FREE TO CALL IF YOU HAVE ANY QUESTIONS CONCERNING THE ABOVE INFORMATION.  

519-773-3435 

THANK YOU

Private Group Dinners

 WE DO REQUIRE A MINIMUM OF 25 FOR DINNER, ON ONE BILL. OUR SEATING CAPACITY IS A MAXIMUM OF 90 PEOPLE

WE ARE A LICENSED FACILITY BY THE AGCO TO SERVE WINE, BEER AND SPIRITS

For information regarding a private group dinner including menu choices and pricing please give us a call  

519-773-3435 

THANK YOU